La Panadería Bakery Cafe – San Antonio, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 255-1140 to check today's hours. Know the hours? Send them to us.

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2503 Broadway St, San Antonio, TX 78215

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Address2503 Broadway St, San Antonio, TX 78215

Phone(210) 255-1140

StyleMexican panadería

CountyBexar County

Time zoneCentral Time

From city center3.7 mi southeast

About La Panadería Bakery Cafe

Set at 2503 Broadway St (78215), La Panadería Bakery Cafe is a Mexican panadería about 3.7 mi southeast of central San Antonio. You will also find it under bakery cafés in our directory.

Our San Antonio directory counts 378 bakeries in total, roughly one for every 4,039 residents. Nearest alternative: Cia Bakery Cafe at 200 E Grayson St Ste 117, 0.5 mi away.

We have not been able to confirm a full weekly schedule for La Panadería Bakery Cafe yet, so calling ahead at (210) 255-1140 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in San Antonio	378
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.